It has been over 40 years since Three Sisters set the ball rolling in the culinary industry. It all started from Lola Rosa Francisco's small panciteria at Poblacion in downtown Pasig cooking her special Filipino recipes. I wonder if Lola Rosa was one of the "Three Sisters" but she was not. Three Sisters actually came from Lola Rosa's fave famous talcum powder. Cute! :)
After successful years, Lola Rosa's little luncheonette moved to their ancestral house in Kapitolyo, Pasig and became a full service restaurant now called, Three Sisters Restaurant of Pasig. Her original recipes were passed on from generations to generations and is now continued by their family's 4th generation, Paul Pike along with their long-time cook Mang Ramon. Now, people not just from Pasig but from other cities and even provinces still coming back and craved for their specialties like Sinigang na Kanduli sa Miso, Pancit Bihon and their famous Pork Barbecue which was included in the list of Manila's Best Pinoy Pork Barbecue in Spot.ph. Wow!
