Thursday, June 11, 2015
Pan de Donuts by Pan de Manila
Pan de sal + Donut = Pan de Donut
This perfect fusion wins our heart when we first tried it at Pan de Manila one weekend morning. After buying pan de sal and spanish sardines in olive oil, we can't resist ignoring the yummy-looking donuts in front of us, all adorned with different toppings.
Every donut has its own distinct taste depending on its flavor. Everything is creamy, delicious and not-too-sweet. My own favorite is their Cookie Crema, its luscious crushed cookies that blends really well with the cream on top together with the vanilla cream filling made it number one on my list. My hubby personally loved their Chocomonds and our little foodie Skye loves everything! ;)
It is definitely an instant favorite and we made it a part of our weekend family food trip. The good thing about this local fave is that it is baked and not fried, #LessGuilt woohoo!!
Pan de Manila's Pan de Donuts are baked to perfection with soft and smooth texture. They also have Filipino-inspired versions like their Polvoron Crumbles, Chocnut Crumble, Piling Pili, and more. Some of their donut looks totally the same with JCo which is also our favorite donut chain.
Pan de Manila
Posted by Eichel Calaguas